your cart is currently empty
Free Delivery throughout the west kootenays
Onions
Shallots are small, oval-shaped members of the onion family with a delicate, slightly sweet flavo...
Shallots are small, oval-shaped members of the onion family with a delicate, slightly sweet flavor. Their thin, papery skin ranges from golden brown to reddish-purple, and the flesh is firm and aromatic. Milder and more refined than regular onions, shallots are perfect for salad dressings, sauces, roasting, and everyday cooking. They add depth and natural sweetness without overpowering other ingredients. A kitchen essential for home cooks and chefs Available in 2.5 & 5 lb bags Bulk buy:...
$2.50
Yellow onions have a rich onion taste and are fit for dishes such as French onion soup, other sou...
Yellow onions have a rich onion taste and are fit for dishes such as French onion soup, other soups, stews and braises, sautéed dishes, and shish kebabs. They can become sticky and sweet when caramelized. They are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States. They should be stored at cool room temperature in a dar...
$2.00
Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities....
Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Product of Washingt...
$2.00