It appears that your cart is currently empty
Free Delivery throughout the west kootenays
Onions
The reasons sweet onions taste so sweet is they have less sulfur and thus less pungency than othe...
The reasons sweet onions taste so sweet is they have less sulfur and thus less pungency than other onions, which makes you able to taste all the sugar naturally in onions (the sugar that gets coaxed out as you cook them slowly into caramelized onions, for example). Since sweet onions aren't as pungent as other onions, they are not best used in place of regular onions as aromatics in recipes. If you do so, the results will lack that underlying oomph of flavor onions usually provide. The mild f...
$2.50
Yellow onions have a rich onion taste and are fit for dishes such as French onion soup, other sou...
Yellow onions have a rich onion taste and are fit for dishes such as French onion soup, other soups, stews and braises, sautéed dishes, and shish kebabs. They can become sticky and sweet when caramelized. They are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States. They should be stored at cool room temperature in a dar...
$2.00
year round
Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities....
Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Product of Washingt...
$2.00