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Cucumbers (Mini Persian)
Sweet, crisp & tender, these mini wonders taste just like they were picked fresh from mom’s greenhouse! Product of British Columbia
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavo...
Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce like condiment in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil. Source: Wikipedia
$3.00 – $5.00
Product of British Columbia $3/per lb
Product of British Columbia $3/per lb
$3.00
July - September
Beets are frequently roasted or boiled and served as a side dish. They are also commonly canned, ...
Beets are frequently roasted or boiled and served as a side dish. They are also commonly canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. The leaves of garden beets can be cooked like spinach or eaten fresh if picked young. Beetroots are a good source of riboflavin as well as folate, manganese, and the antioxidant betaine. Beet greens are a source of riboflavin, iron, and vitamins A, C, and K. For related cultivated forms of B. vulgaris, see ...
$5.00 – $48.00
Product of British Columbia and California. $5 / lb
Product of British Columbia and California. $5 / lb
$5.00 – $10.00