Vegetables

34 items

Jalapeños

  Stuffed jalapeños are hollowed-out fresh jalapeños (served cooked or raw) filled with seafood...

  Stuffed jalapeños are hollowed-out fresh jalapeños (served cooked or raw) filled with seafood, meat, poultry, or cheese. Pickled jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a Tex-Mex dish. Chipotles are smoked ripe jalapeños. Jalapeño jelly, which is a pepper jelly, can be prepared using jelling methods. Jalapeño peppers are often muddled and served in mixed drinks. Jalapeño popp...

$5.00

Kabocha Squash (BC)

Product of BC, Kabocha has an exceptional sweet flavor, even sweeter than butternut squash, and s...

Product of BC, Kabocha has an exceptional sweet flavor, even sweeter than butternut squash, and some varieties can taste like Russet potatoes or chestnuts. It is similar in texture and flavor to a pumpkin and sweet potato combined, Kabocha is commonly utilized in side dishes and soups, or as a substitute for potato or other squash varieties. It can be roasted after cutting the squash in half, scooping out the seeds, and then cutting the squash into wedges. With a little cooking oil and season...

$2.00

Kohlrabi

BC grown kohlrabi  $3 per lb 

BC grown kohlrabi  $3 per lb 

$3.00

Leeks (BC)

$3/lb

$3/lb

$3.00

Mini Cherry/Heirloom Tomatoes (BC)

BC Mini Heirloom/cherry Tomatoes $5 each or 2 for $9

BC Mini Heirloom/cherry Tomatoes $5 each or 2 for $9

$5.00

Organic Green Cabbage (BC)

Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual v...

Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. They can be prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, roasted, sautéed, braised, or eaten raw. Raw cabbage is a rich source of vitamin K, vitamin C, and dietary fiber. Product of British Columbia. $2 per lb, $1.50 per lb for 20+ lbs 

$2.00

Organic Hutterite Carrots (BC)

Organic fresh carrots grown by the Hutterites 6$/2 lbs, or 2 for $10

Organic fresh carrots grown by the Hutterites 6$/2 lbs, or 2 for $10

$6.00 – $10.00

Organic Red Russian Garlic

$15 per lb 

$15 per lb 

$15.00

Parsnips (BC)

BC grown parsnips. $4 per lb 

BC grown parsnips. $4 per lb 

$5.00

Purple Yam

Purple Yams from East Asia. $4.00 per lb 

Purple Yams from East Asia. $4.00 per lb 

$4.00

Red Nugget Potatoes (BC)

Red Standard Potatoes, BC, responsibly grown.  

Red Standard Potatoes, BC, responsibly grown.  

$3.00 – $40.00

Red Onions

Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities....

Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency.   

$2.00 – $30.00