Product of BC, Kabocha has an exceptional sweet flavor, even sweeter than butternut squash, and some varieties can taste like Russet potatoes or chestnuts. It is similar in texture and flavor to a pumpkin and sweet potato combined, Kabocha is commonly utilized in side dishes and soups, or as a substitute for potato or other squash varieties. It can be roasted after cutting the squash in half, scooping out the seeds, and then cutting the squash into wedges. With a little cooking oil and seasoning, it can be baked in the oven.

$2 per lb, or $1.50 per lb for 20+ lbs