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Spaghetti squash can come in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash. When cooked, the meat of the fruit falls away from the flesh in ribbons or strands that look like, and can be used as an alternative to, spaghetti.

Weights are approx at $2.00 / lb from 2 - 8 lb 

Source: https://en.wikipedia.org/wiki/Spaghetti_squash