Plaintains

$3/lb From Ecudor  Plantains are a type of banana that are typically used for cooking rather...

$3/lb From Ecudor  Plantains are a type of banana that are typically used for cooking rather than eating raw. They are larger and firmer than regular bananas, with a thicker skin and a mild, starchy flavor when unripe. As they ripen, they become sweeter and softer. Plantains are a staple in many cuisines from regions like Ecuador, the Caribbean, and Africa. They can be fried, baked, boiled, or grilled, and are often used in both savory dishes and desserts. Depending on their ripeness:  •...

Mangoes

Ataulfo, Mexican Mangoes. 

Ataulfo, Mexican Mangoes. 

Avocados

Product of Mexico $3 each or 2 for $5 Avocado fruits have greenish or yellowish flesh with a butt...

Product of Mexico $3 each or 2 for $5 Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce like condiment in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.