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Fruits and Vegetables
Product of British Columbia and California. $5 / lb
Product of British Columbia and California. $5 / lb
$5.00 – $10.00
BC / California 2.5 & 5 lb $5 & $10 Bulk buy: 20 lb $35
BC / California 2.5 & 5 lb $5 & $10 Bulk buy: 20 lb $35
$5.00 – $35.00
Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavo...
Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic saucelike condiment in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil. $2 each or 3 for $5 Source: Wikipedia
$2.00 – $5.00
The bell pepper (also known as sweet pepper) produces fruits in different colors, including red, ...
The bell pepper (also known as sweet pepper) produces fruits in different colors, including red, yellow, orange, green, white, and purple. They are commonly used in garden salads and as toppings on pizza, or stuffed by using hollowed or halved bell peppers. Mixed colours, product of British Columbia. 1.5 & 3 lb bags $5 & $10 Source: https://en.wikipedia.org/wiki/Bell_pepper
$5.00 – $10.00
Beets are frequently roasted or boiled and served as a side dish. They are also commonly canned, ...
Beets are frequently roasted or boiled and served as a side dish. They are also commonly canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. The leaves of garden beets can be cooked like spinach or eaten fresh if picked young. Beetroots are a good source of riboflavin as well as folate, manganese, and the antioxidant betaine. Beet greens are a source of riboflavin, iron, and vitamins A, C, and K. For related cultivated forms of B. vulgaris, see ...
$5.00
Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual v...
Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. They can be prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, roasted, sautéed, braised, or eaten raw. Raw cabbage is a rich source of vitamin K, vitamin C, and dietary fiber. Product of British Columbia. Available in green or red. $1.50 / lb Bulk buy: 20 lb box $30 Source: Wikipedia
$3.00 – $30.00
Generally this root vegetable has a cylindrical shape with tapered ends, but they can vary in siz...
Generally this root vegetable has a cylindrical shape with tapered ends, but they can vary in size, measuring up to 12 inches long and weighing up to about one pound. The relatively smooth skin can range in color from white to golden-brown or copper-red to purple, and the dense flesh can be firm or soft, varying from white to yellow or orange, or even mauve to deep magenta-purple. In general, varieties with white flesh have a firmer and drier texture, while orange-fleshed varieties are soft a...
$5.00 – $20.00
Yukon Standard Gold/Red Standard Potatoes
Yukon Gold, BC, responsibly grown. Red & Gold available. 2.5 & 5 lbs bags ($5 & $10...
Yukon Gold, BC, responsibly grown. Red & Gold available. 2.5 & 5 lbs bags ($5 & $10) Bulk buy: 20lb bag $30
$5.00 – $30.00
Small, creamy, tender nugget potatoes! Red,+ Yukon Gold mix, product of British Columbia, respo...
Small, creamy, tender nugget potatoes! Red,+ Yukon Gold mix, product of British Columbia, responsibly grown. 2 & 4 lb bags ($5 & $10) Bulk buy: 25lb $50
$5.00 – $50.00
Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks,...
Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with spreads or dips as an appetizer and in salads. The tiny seedlike fruits, known as celery seed, resemble the plant itself in taste and aroma and are used as a seasoning, particularly in soups and pickles.. Product of British Columbia and California.Source: Wikipedia
$4.00 – $7.00